Preserved Meats
Item
Cost
Weight
Bacon
.6
1
Beef; Jerked
1
1
Beef; Salted
.4
1
Buffalo; Jerked
1.2
1
Fish; Dried
.5
1
Fish; Salted
.4
1
Fish; Smoked
.5
1
Ham; hocks
.5
1
Ham
.7
1
Pork; Salted
.3
1
Salami: Hard
1
1
Sausage; Smoked
.8
1
Sausage; Spiced
.9
1
Venison: Jerked
.9
1
Back to Departments

If you have any submissions for the General Store please contact