Butcher Shoppe
Item
Cost
Weight
Bacon
.6
1
Beef; roast
.5
1
Beef; steak
.6
1
Beef; stewing
.3
1
Boar
2
1
Buffalo
.4
1
Chicken
.3
1
Chicken; whole
1.5
4
Clams; 1 dozen
1.3
3
Cod
.3
1
Crab
.4
1
Duck
.4
1
Duck; whole
2
5
Eel
.2
1
Goose
.5
1
Goose; whole
7.5
15
Grouse; whole
2
2
Ham
.9
1
Herring
.4
1
Horse meat
.3
1
Lamb
.9
1
Mackerel
.4
1
Mutton
.4
1
Oysters; per dozen
1.5
3
Ox
.4
1
Pheasant; whole
3
3
Pigeon; whole
2
1
Pike
.6
1
Pork; chops
.6
1
Pork; loin
.6
1
Pork; ribs
.4
1
Quail; whole
1.2
2
Rabbit
.3
1
Rabbit; whole
.9
3
Salmon
2
1
Shrimp
1
1
Squirrel; whole
.5
1
Suckling Pig
16
25
Swan
.7
1
Swan; whole
7
10
Trout
.3
1
Turkey
.5
1
Turkey; whole
10
20
Veal
.9
1
Venison
2
1
Back to Departments

If you have any submissions for the General Store please contact the